Aquaculture Sciences - Keyword Index

A

Actinidin Extraction of actinidine enzyme from kiwi fruit and evaluation of its hydrolysis effect on the waste products of Rainbow trout (Oncorhynchous mykiss) [Volume 7, Issue 2, 2019, Pages 52-63]
Agroturism Estimation of recreational value of activity of fish rearing ponds using agroturism approach in Ghaemshahr City [Volume 7, Issue 2, 2019, Pages 31-41]
Algae cultivate Cultivation possibility of Spirulina platensis algae in Persian Gulf water [Volume 7, Issue 3, 2019, Pages 189-194]
Alginic acid (Ergosan) nanoparticles Comparison between of effect of Ergosan particles and nano-particles as produced by using Gamma rays and ultrasonic waves on the growth and stress parameters indices of rainbow trout (Oncorhynchus mykiss) [Volume 7, Issue 2, 2019, Pages 123-131]
Allometry Allometric growth pattern and morphological changes in Binni (Mesopotamichthys sharpeyi) during early ontogeny [Volume 7, Issue 1, 2019, Pages 103-109]
Alometric Length-weight relationship and some biological parameters of Alosa braschnikowi (Borodin 1904) from coast of the Guilan Province [Volume 7, Issue 1, 2019, Pages 9-18]
Antibacterial Activity Investigation of antioxidant properties and antibacterial activity of alginate and fucoidan extracted from Sargassum boveanum algae collected from the Persian Gulf coast [Volume 7, Issue 2, 2019, Pages 64-76]
Antibiotic The effects of dietary XTRACT on growth, survival, body composition Carassius gibelio [Volume 7, Issue 1, 2019, Pages 48-58]
Antioxidant Investigation of antioxidant properties and antibacterial activity of alginate and fucoidan extracted from Sargassum boveanum algae collected from the Persian Gulf coast [Volume 7, Issue 2, 2019, Pages 64-76]
Aquaculture wastewater Investigation of different levels of reducing oxidation potential (ORP) on quality indices of warm-water aquaculture wastewater [Volume 7, Issue 1, 2019, Pages 59-67]
Aquaculture wastewater The effects of chlorination process on physicochemical parameters and bacterial MPN of aquaculture effluent [Volume 7, Issue 3, 2019, Pages 228-236]
Aquaponics The effect of increasing water hardness on rainbow trout (Oncorhynchus mykiss) and lettuce (Lactuca sativa) growth indices in a combined aquaculture [Volume 7, Issue 2, 2019, Pages 77-90]
Artemisia sieberi Effect of Artemisia sieberi Besser extract on the humoral immunity of Oncorhynchus mykiss exposed to Streptococcus iniaie [Volume 7, Issue 2, 2019, Pages 91-99]
Astronotus ocellatus The effects of different levels of dietary curcumin on growth performance and biochemical parameters of Oscar fish Astronotus ocellatus (Agassiz, 1831) [Volume 7, Issue 2, 2019, Pages 1-11]

B

Bacterial MPN The effects of chlorination process on physicochemical parameters and bacterial MPN of aquaculture effluent [Volume 7, Issue 3, 2019, Pages 228-236]
Beetroot Effect of beet molasses pre-treatment on serum immunity indices of common carp (Cyprinus carpio) in exposure to iron nanoparticles [Volume 7, Issue 2, 2019, Pages 100-109]
Beluga Study of some serum biochemical and hematological indices of Beluga (Huso huso, Linnaeus, 1758) cultured in freshwater pond in different seasons [Volume 7, Issue 2, 2019, Pages 21-30]
Beluga sturgeon The effect of chitosan and cooking methods on the rate of heterocyclic aromatic amine compounds formation in Beluga sturgeon (Huso huso) fillet [Volume 7, Issue 3, 2019, Pages 132-140]
Biochemical parameter omparison of ovarian fluid, semen and blood biochemical composition of snow trout Schizothorax zarudnyi broods and evaluation the effect of ovarian fluid on sperm motility [Volume 7, Issue 3, 2019, Pages 152-164]
Biofloc The effect of commercial probiotics addition in biofloc system: Water quality, feed and growth performance and body composition of Common carp (Cyprinus carpio) [Volume 7, Issue 3, 2019, Pages 141-151]
Bio type Bio-typing and characterization of whole cell and outer membrane proteins of Yersinia ruckeri isolates recovered from some rainbow trout (Onchorhynchus mykiss) farms in Iran [Volume 7, Issue 1, 2019, Pages 19-26]
Blood immune indices Effect of beet molasses pre-treatment on serum immunity indices of common carp (Cyprinus carpio) in exposure to iron nanoparticles [Volume 7, Issue 2, 2019, Pages 100-109]

C

Carcass composition The effect of commercial probiotics addition in biofloc system: Water quality, feed and growth performance and body composition of Common carp (Cyprinus carpio) [Volume 7, Issue 3, 2019, Pages 141-151]
Carotenoid A comparative study of different drying methods on some proximate composition and pigments of marine microalgae Isochrysis galbana [Volume 7, Issue 2, 2019, Pages 12-20]
Carotenoids Replacement of Astaxanthin with carrot powder in the Rainbow trout's diet: effects on the carotenoid content of skin, fillets and blood [Volume 7, Issue 3, 2019, Pages 165-173]
Carrot powder Replacement of Astaxanthin with carrot powder in the Rainbow trout's diet: effects on the carotenoid content of skin, fillets and blood [Volume 7, Issue 3, 2019, Pages 165-173]
Chitosan The effect of chitosan and cooking methods on the rate of heterocyclic aromatic amine compounds formation in Beluga sturgeon (Huso huso) fillet [Volume 7, Issue 3, 2019, Pages 132-140]
Chlorophyll A comparative study of different drying methods on some proximate composition and pigments of marine microalgae Isochrysis galbana [Volume 7, Issue 2, 2019, Pages 12-20]
Cinnamon The effects of dietary XTRACT on growth, survival, body composition Carassius gibelio [Volume 7, Issue 1, 2019, Pages 48-58]
Coldwater fish The effects of chlorination process on physicochemical parameters and bacterial MPN of aquaculture effluent [Volume 7, Issue 3, 2019, Pages 228-236]
Colorimetric assay Effect of diet enriched with Astaxanthin and Bile salt on growth and pigmentation and skin carotenoid content of Blood parrot (Cichlasoma synspilum ♀ × Cichlasoma citrinellum ♂) [Volume 7, Issue 1, 2019, Pages 37-47]
Common carp Effect of water-borne genistein as a natural source of phenolic compounds on hematological parameters of common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 1-8]
Common carp The effect of persimmon leaf extract (Diospyros kaki) as feed additive on some blood parameters and non-specific immune response in Common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 27-36]
Common carp Effect of Padina astraulis Hauck algae feeding on the mucus resistance indeces of Cyprinus carpio in exposure to silver nanoparticles [Volume 7, Issue 1, 2019, Pages 96-102]
Common carp Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO [Volume 7, Issue 3, 2019, Pages 218-227]
Common carp fry Effect of beet molasses pre-treatment on serum immunity indices of common carp (Cyprinus carpio) in exposure to iron nanoparticles [Volume 7, Issue 2, 2019, Pages 100-109]
Conditional valuation Estimation of recreational value of activity of fish rearing ponds using agroturism approach in Ghaemshahr City [Volume 7, Issue 2, 2019, Pages 31-41]
Culture medium Cultivation possibility of Spirulina platensis algae in Persian Gulf water [Volume 7, Issue 3, 2019, Pages 189-194]

D

Development Allometric growth pattern and morphological changes in Binni (Mesopotamichthys sharpeyi) during early ontogeny [Volume 7, Issue 1, 2019, Pages 103-109]
Differential count Effect of water-borne genistein as a natural source of phenolic compounds on hematological parameters of common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 1-8]
Diversity Population structure of Holothuria leucospilota in the north of Persian Gulf and Oman Sea using DNA sequencing method [Volume 7, Issue 2, 2019, Pages 42-51]
Drying A comparative study of different drying methods on some proximate composition and pigments of marine microalgae Isochrysis galbana [Volume 7, Issue 2, 2019, Pages 12-20]

E

Enterococcus Evaluation of probiotic properties of Lactobacillus and Enterococcus strains isolated from kefir and its effect on some hematological and growth parameters in rainbow trout (Oncorhynchus Mykiss) [Volume 7, Issue 3, 2019, Pages 174-188]
Enzyme Extraction of actinidine enzyme from kiwi fruit and evaluation of its hydrolysis effect on the waste products of Rainbow trout (Oncorhynchous mykiss) [Volume 7, Issue 2, 2019, Pages 52-63]
Exotic Reproductive Characteristics of topmouth gudgeon Pseudorasbora parva (Temminck & Schlegel, 1846) in the reservoirs of warmwater fish farming- Golestan province [Volume 7, Issue 2, 2019, Pages 110-122]

F

Feed additive The effects of dietary XTRACT on growth, survival, body composition Carassius gibelio [Volume 7, Issue 1, 2019, Pages 48-58]
Fillet The effect of chitosan and cooking methods on the rate of heterocyclic aromatic amine compounds formation in Beluga sturgeon (Huso huso) fillet [Volume 7, Issue 3, 2019, Pages 132-140]
Fillet Seasonal changes of fatty acid profile, proximate composition, and fillet yield of orange-spotted grouper fish (Epinephelus coioides) in Hormozgan coastal waters [Volume 7, Issue 3, 2019, Pages 207-217]
Fish consumers Investigating on the marketing of fishery products by prioritizing factors affecting fish consumers: A case study in Babolsar [Volume 7, Issue 1, 2019, Pages 89-95]
Fish farming Allometric growth pattern and morphological changes in Binni (Mesopotamichthys sharpeyi) during early ontogeny [Volume 7, Issue 1, 2019, Pages 103-109]
Fish freshness Investigating on the marketing of fishery products by prioritizing factors affecting fish consumers: A case study in Babolsar [Volume 7, Issue 1, 2019, Pages 89-95]
Fish protein powder Evaluation of chemical and physicochemical properties of toast enriched with silver carp protein concentrate (Hypophthalmichthys molitrix) [Volume 7, Issue 3, 2019, Pages 237-252]
Fish rearing Estimation of recreational value of activity of fish rearing ponds using agroturism approach in Ghaemshahr City [Volume 7, Issue 2, 2019, Pages 31-41]
Fucoidan Investigation of antioxidant properties and antibacterial activity of alginate and fucoidan extracted from Sargassum boveanum algae collected from the Persian Gulf coast [Volume 7, Issue 2, 2019, Pages 64-76]

G

Gamma radiation Comparison between of effect of Ergosan particles and nano-particles as produced by using Gamma rays and ultrasonic waves on the growth and stress parameters indices of rainbow trout (Oncorhynchus mykiss) [Volume 7, Issue 2, 2019, Pages 123-131]
Genetic Effects of sublethal doses of diazinon on the exspression of immune genes (IL1 and TNFalfa) in zebrafish (Danio rerio) [Volume 7, Issue 1, 2019, Pages 81-88]
Genetic population Population structure of Holothuria leucospilota in the north of Persian Gulf and Oman Sea using DNA sequencing method [Volume 7, Issue 2, 2019, Pages 42-51]
Ghaemshahr Estimation of recreational value of activity of fish rearing ponds using agroturism approach in Ghaemshahr City [Volume 7, Issue 2, 2019, Pages 31-41]
Gill Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO [Volume 7, Issue 3, 2019, Pages 218-227]
Glucose Study of some serum biochemical and hematological indices of Beluga (Huso huso, Linnaeus, 1758) cultured in freshwater pond in different seasons [Volume 7, Issue 2, 2019, Pages 21-30]
Gonadosomatic Length-weight relationship and some biological parameters of Alosa braschnikowi (Borodin 1904) from coast of the Guilan Province [Volume 7, Issue 1, 2019, Pages 9-18]
Growth and Immunity parameters Effects of different levels of Yucca schidigera extract on growth performance, nonspecific immunity and culture water quality of rainbow trout (Oncorhynchus mykiss) in the recirculating system [Volume 7, Issue 1, 2019, Pages 68-80]
Growth parameters The effect of commercial probiotics addition in biofloc system: Water quality, feed and growth performance and body composition of Common carp (Cyprinus carpio) [Volume 7, Issue 3, 2019, Pages 141-151]

H

Hematology The effect of persimmon leaf extract (Diospyros kaki) as feed additive on some blood parameters and non-specific immune response in Common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 27-36]
Hemoglobin Effect of water-borne genistein as a natural source of phenolic compounds on hematological parameters of common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 1-8]
Hepatosomatic index Length-weight relationship and some biological parameters of Alosa braschnikowi (Borodin 1904) from coast of the Guilan Province [Volume 7, Issue 1, 2019, Pages 9-18]
Heterocyclic aromatic amine The effect of chitosan and cooking methods on the rate of heterocyclic aromatic amine compounds formation in Beluga sturgeon (Huso huso) fillet [Volume 7, Issue 3, 2019, Pages 132-140]
Humoral Immunity Effect of Artemisia sieberi Besser extract on the humoral immunity of Oncorhynchus mykiss exposed to Streptococcus iniaie [Volume 7, Issue 2, 2019, Pages 91-99]
Hydrolysis Extraction of actinidine enzyme from kiwi fruit and evaluation of its hydrolysis effect on the waste products of Rainbow trout (Oncorhynchous mykiss) [Volume 7, Issue 2, 2019, Pages 52-63]

I

Iron Effect of beet molasses pre-treatment on serum immunity indices of common carp (Cyprinus carpio) in exposure to iron nanoparticles [Volume 7, Issue 2, 2019, Pages 100-109]
Isochrysis galbana A comparative study of different drying methods on some proximate composition and pigments of marine microalgae Isochrysis galbana [Volume 7, Issue 2, 2019, Pages 12-20]
Isoflavone Effect of water-borne genistein as a natural source of phenolic compounds on hematological parameters of common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 1-8]

K

Kefir Evaluation of probiotic properties of Lactobacillus and Enterococcus strains isolated from kefir and its effect on some hematological and growth parameters in rainbow trout (Oncorhynchus Mykiss) [Volume 7, Issue 3, 2019, Pages 174-188]

L

Lactobacillus Evaluation of probiotic properties of Lactobacillus and Enterococcus strains isolated from kefir and its effect on some hematological and growth parameters in rainbow trout (Oncorhynchus Mykiss) [Volume 7, Issue 3, 2019, Pages 174-188]
Length-weight Length-weight relationship and some biological parameters of Alosa braschnikowi (Borodin 1904) from coast of the Guilan Province [Volume 7, Issue 1, 2019, Pages 9-18]
Lettuce plant The effect of increasing water hardness on rainbow trout (Oncorhynchus mykiss) and lettuce (Lactuca sativa) growth indices in a combined aquaculture [Volume 7, Issue 2, 2019, Pages 77-90]
Liver Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO [Volume 7, Issue 3, 2019, Pages 218-227]
Logit Model Estimation of recreational value of activity of fish rearing ponds using agroturism approach in Ghaemshahr City [Volume 7, Issue 2, 2019, Pages 31-41]

M

Marine macro algae Dietary supplemental effects of macro algae Gracilaria pygmaea on proximate analysis, apparent digestibility and digestive enzymes activity of Asian sea bass (Lates calcarifer) [Volume 7, Issue 3, 2019, Pages 195-206]
Marketability Effect of diet enriched with Astaxanthin and Bile salt on growth and pigmentation and skin carotenoid content of Blood parrot (Cichlasoma synspilum ♀ × Cichlasoma citrinellum ♂) [Volume 7, Issue 1, 2019, Pages 37-47]
Marketing Investigating on the marketing of fishery products by prioritizing factors affecting fish consumers: A case study in Babolsar [Volume 7, Issue 1, 2019, Pages 89-95]
Meat Replacement of Astaxanthin with carrot powder in the Rainbow trout's diet: effects on the carotenoid content of skin, fillets and blood [Volume 7, Issue 3, 2019, Pages 165-173]
Mucous resistance Effect of Padina astraulis Hauck algae feeding on the mucus resistance indeces of Cyprinus carpio in exposure to silver nanoparticles [Volume 7, Issue 1, 2019, Pages 96-102]

N

Nutritional Value Seasonal changes of fatty acid profile, proximate composition, and fillet yield of orange-spotted grouper fish (Epinephelus coioides) in Hormozgan coastal waters [Volume 7, Issue 3, 2019, Pages 207-217]
Nutritional Value Evaluation of chemical and physicochemical properties of toast enriched with silver carp protein concentrate (Hypophthalmichthys molitrix) [Volume 7, Issue 3, 2019, Pages 237-252]

O

Oman Sea Population structure of Holothuria leucospilota in the north of Persian Gulf and Oman Sea using DNA sequencing method [Volume 7, Issue 2, 2019, Pages 42-51]
Oncorhynchus mykiss Effect of Artemisia sieberi Besser extract on the humoral immunity of Oncorhynchus mykiss exposed to Streptococcus iniaie [Volume 7, Issue 2, 2019, Pages 91-99]
Orange-spotted grouper Seasonal changes of fatty acid profile, proximate composition, and fillet yield of orange-spotted grouper fish (Epinephelus coioides) in Hormozgan coastal waters [Volume 7, Issue 3, 2019, Pages 207-217]
Ornamental fish Effect of diet enriched with Astaxanthin and Bile salt on growth and pigmentation and skin carotenoid content of Blood parrot (Cichlasoma synspilum ♀ × Cichlasoma citrinellum ♂) [Volume 7, Issue 1, 2019, Pages 37-47]
Outer membrane protein Bio-typing and characterization of whole cell and outer membrane proteins of Yersinia ruckeri isolates recovered from some rainbow trout (Onchorhynchus mykiss) farms in Iran [Volume 7, Issue 1, 2019, Pages 19-26]
Ovarian fluid omparison of ovarian fluid, semen and blood biochemical composition of snow trout Schizothorax zarudnyi broods and evaluation the effect of ovarian fluid on sperm motility [Volume 7, Issue 3, 2019, Pages 152-164]
Oxidation and Reduction Potential Investigation of different levels of reducing oxidation potential (ORP) on quality indices of warm-water aquaculture wastewater [Volume 7, Issue 1, 2019, Pages 59-67]
Ozonation Investigation of different levels of reducing oxidation potential (ORP) on quality indices of warm-water aquaculture wastewater [Volume 7, Issue 1, 2019, Pages 59-67]

P

Padina algae Effect of Padina astraulis Hauck algae feeding on the mucus resistance indeces of Cyprinus carpio in exposure to silver nanoparticles [Volume 7, Issue 1, 2019, Pages 96-102]
Padina algae Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO [Volume 7, Issue 3, 2019, Pages 218-227]
Pepper The effects of dietary XTRACT on growth, survival, body composition Carassius gibelio [Volume 7, Issue 1, 2019, Pages 48-58]
Persian Gulf Population structure of Holothuria leucospilota in the north of Persian Gulf and Oman Sea using DNA sequencing method [Volume 7, Issue 2, 2019, Pages 42-51]
Persimmon leaf extract The effect of persimmon leaf extract (Diospyros kaki) as feed additive on some blood parameters and non-specific immune response in Common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 27-36]
Physicochemical Parameters The effects of chlorination process on physicochemical parameters and bacterial MPN of aquaculture effluent [Volume 7, Issue 3, 2019, Pages 228-236]
Phytoestrogen Effect of water-borne genistein as a natural source of phenolic compounds on hematological parameters of common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 1-8]
Pollution Effects of sublethal doses of diazinon on the exspression of immune genes (IL1 and TNFalfa) in zebrafish (Danio rerio) [Volume 7, Issue 1, 2019, Pages 81-88]
Probiotic The effect of commercial probiotics addition in biofloc system: Water quality, feed and growth performance and body composition of Common carp (Cyprinus carpio) [Volume 7, Issue 3, 2019, Pages 141-151]

R

Rainbow trout culture Effects of different levels of Yucca schidigera extract on growth performance, nonspecific immunity and culture water quality of rainbow trout (Oncorhynchus mykiss) in the recirculating system [Volume 7, Issue 1, 2019, Pages 68-80]
Rearing Dietary supplemental effects of macro algae Gracilaria pygmaea on proximate analysis, apparent digestibility and digestive enzymes activity of Asian sea bass (Lates calcarifer) [Volume 7, Issue 3, 2019, Pages 195-206]
Reproduction Reproductive Characteristics of topmouth gudgeon Pseudorasbora parva (Temminck & Schlegel, 1846) in the reservoirs of warmwater fish farming- Golestan province [Volume 7, Issue 2, 2019, Pages 110-122]

S

Sea cucumber Population structure of Holothuria leucospilota in the north of Persian Gulf and Oman Sea using DNA sequencing method [Volume 7, Issue 2, 2019, Pages 42-51]
Seasonal variations Study of some serum biochemical and hematological indices of Beluga (Huso huso, Linnaeus, 1758) cultured in freshwater pond in different seasons [Volume 7, Issue 2, 2019, Pages 21-30]
Seminal fluid omparison of ovarian fluid, semen and blood biochemical composition of snow trout Schizothorax zarudnyi broods and evaluation the effect of ovarian fluid on sperm motility [Volume 7, Issue 3, 2019, Pages 152-164]
Silver carp Evaluation of chemical and physicochemical properties of toast enriched with silver carp protein concentrate (Hypophthalmichthys molitrix) [Volume 7, Issue 3, 2019, Pages 237-252]
Snow Trout omparison of ovarian fluid, semen and blood biochemical composition of snow trout Schizothorax zarudnyi broods and evaluation the effect of ovarian fluid on sperm motility [Volume 7, Issue 3, 2019, Pages 152-164]
Spirulina platensis Cultivation possibility of Spirulina platensis algae in Persian Gulf water [Volume 7, Issue 3, 2019, Pages 189-194]
Streptococcus iniaie Effect of Artemisia sieberi Besser extract on the humoral immunity of Oncorhynchus mykiss exposed to Streptococcus iniaie [Volume 7, Issue 2, 2019, Pages 91-99]

T

Thyme The effects of dietary XTRACT on growth, survival, body composition Carassius gibelio [Volume 7, Issue 1, 2019, Pages 48-58]
Toast Evaluation of chemical and physicochemical properties of toast enriched with silver carp protein concentrate (Hypophthalmichthys molitrix) [Volume 7, Issue 3, 2019, Pages 237-252]
Total hardness The effect of increasing water hardness on rainbow trout (Oncorhynchus mykiss) and lettuce (Lactuca sativa) growth indices in a combined aquaculture [Volume 7, Issue 2, 2019, Pages 77-90]
Turmeric The effects of different levels of dietary curcumin on growth performance and biochemical parameters of Oscar fish Astronotus ocellatus (Agassiz, 1831) [Volume 7, Issue 2, 2019, Pages 1-11]

U

Ultrasonic waves Comparison between of effect of Ergosan particles and nano-particles as produced by using Gamma rays and ultrasonic waves on the growth and stress parameters indices of rainbow trout (Oncorhynchus mykiss) [Volume 7, Issue 2, 2019, Pages 123-131]

W

Warm water fishes Investigation of different levels of reducing oxidation potential (ORP) on quality indices of warm-water aquaculture wastewater [Volume 7, Issue 1, 2019, Pages 59-67]
Water analyze The effect of commercial probiotics addition in biofloc system: Water quality, feed and growth performance and body composition of Common carp (Cyprinus carpio) [Volume 7, Issue 3, 2019, Pages 141-151]
Whole cell protein Bio-typing and characterization of whole cell and outer membrane proteins of Yersinia ruckeri isolates recovered from some rainbow trout (Onchorhynchus mykiss) farms in Iran [Volume 7, Issue 1, 2019, Pages 19-26]

Y

Yersinia ruckeri Bio-typing and characterization of whole cell and outer membrane proteins of Yersinia ruckeri isolates recovered from some rainbow trout (Onchorhynchus mykiss) farms in Iran [Volume 7, Issue 1, 2019, Pages 19-26]
Yucca schidigera extract Effects of different levels of Yucca schidigera extract on growth performance, nonspecific immunity and culture water quality of rainbow trout (Oncorhynchus mykiss) in the recirculating system [Volume 7, Issue 1, 2019, Pages 68-80]

Z

Zebrafish Effects of sublethal doses of diazinon on the exspression of immune genes (IL1 and TNFalfa) in zebrafish (Danio rerio) [Volume 7, Issue 1, 2019, Pages 81-88]
Zinc Nano Oxide Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO [Volume 7, Issue 3, 2019, Pages 218-227]